IndieBlue

HomeAboutReviewsGift Cards In 2009 Indeblue opened in a small storefront in the quaint town of Collingswood, NJ. In 2013 we opened our second location in Philadelphia's Midtown Village that features a restaurant with a full bar. Chef Ramola is classically trained in Indian cuisine and received his culinary degree in Mumbai, India. His experience spans over 18 years including stints in London, India, Cypress and Kuwait.