Our Cuisine Regionale unites the Cuisines from the 15 regions of France. We seek to recreate dishes you could find in a family restaurant in our chef’s home country . Homey, tasty, simple and healthy. We use only the freshest products in our kitchen. From onion soup and salade Nicoise, to quiche Lorraine and crepes Normandes, you’ll get yourself a quick and delicious lunch. For dinner, try a hearty choucroute or a Cassoulet; or taste a skatefish or a classic hanger steak. Finish with a profiterolle or an apple tart or even chocolate mousse, Olivier’s mother’s own recipe. Our wine selection by the glass is extensive and our French aperitifs list is selective. Join us any time of day, sit at the bar and enjoy one of our gourmet “sliders” and sip a draft Krönenbourg or a Chimay. Think French and you are at Caribou Café.