Uchiko

Combining local seasonal ingre­di­ents with an infinite spec­trum of seafood from around the globe is the basis for Uchi's culi­nary philos­ophy. We invite our diners to explore their gastro­nomic bound­aries by pairing tradi­tional Japanese offer­ings with new and refreshing flavors and textures. At Uchi, we serve the freshest product we can procure every day. We main­tain close rela­tion­ships with local farmers and we fly in seafood every day from the Tsukiji market in Tokyo. The essence of Japanese cuisine is the ingre­di­ents; at Uchi we prepare our dishes using inno­va­tive food combi­na­tions for the most unique dining expe­ri­ence in Austin.