SumoMaya

Head Sushi Chef Andy Suzuki draws on over 25 years of kitchen experience while handcrafting SumoMaya’s irresistible sushi menu, which combines authentic Asian ingredients and timeless Japanese techniques with bold Latin flavors. A native of Japan who has worked in award-winning sushi restaurants across Arizona, California and New Mexico, Chef Suzuki insists on using only the finest ingredients and the freshest fish flown in daily from across the globe.