Ocean Prime

Our chefs take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Seafood is selected daily for freshness and we feature wild and naturally harvested fish recommended by the Monterey Bay Aquarium's Seafood Watch. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor. Our team members are “great people delivering genuine hospitality,” and it’s no accident that we put “people” first in our company motto. Our core philosophy at Cameron Mitchell Restaurants is to put our associates first. The result is genuine, heartfelt hospitality from every member of our restaurant team. Ocean Prime guests expect an extraordinary experience during every visit, and our creative team of talented associates consistently delivers. Our goal is to make “raving fans” of our associates, and this commitment shines through our creative, talented team in the form of extraordinary service to our guests every day.