Kenton’s Restaurant

 Kenton's is an American whiskey bar and restaurant with a menu of the smoked, grilled, and charred flavors that have an affinity for bourbon. The restaurant's namesake is Simon Kenton, a founder of the town of Maysville, the Kentucky port town from which whiskey was first shipped out of state on flatboats. The primary downriver destination was New Orleans where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.