Kabuki Japanese Restaurant

Corporate Chef Masa Kurihara and Master Sake Sommelier Yuji Matsumoto continually work to improve and expand the Kabuki menu. They are dedicated to providing Kabuki guests with not only the best in Japanese cuisine, but an experience in Japanese dining. Kurihara and Matsumoto work tirelessly to craft the menu ensuring they offer a variety of food and beverage items to please each and every guest.