Jak’s Grill

There's no question our specialty is steak! We buy only corn fed, Nebraska raised beef. The finest beef available anywhere. We then either dry or wet age our beef, depending on the cut, for a minimum of 28 days to ensure that famous flavor and tenderness found only at JAK's. At brunch, lunch or dinner, we offer the best quality and the best value in town. At dinner, all entrees include salad, veggies, your choice of potato and hot sourdough bread. So come join us for the best food and neighborhood hospitality anywhere.