Fryer Tuck Chicken

Toby and Lisa Harris bought the Cider Mill and Fryer Tuck Restaurant in January of 2009 from Ed and Peggy. Toby went to Robert Gray middle school then went on to Wilson High School and Portland State University. He grew up within view of his childhood home from the Cider Mill. He was a police officer for several years before buying "The Mill". Lisa is from Salem Oregon and went to Portland State University as well. She works for Boise Paper in Vancouver. They took over the Cider Mill and instantly began to clean it up and remodel. The back room is now opened up for events such as birthday parties and other big functions. The non-smoking ban took place in January 2009 and has been "a positive change" for the Cider Mill. They plan to be here for at least the next 20 years.