Florent Restaurant & Lounge

FLORENT, with its name derived from the historical architecture style of the original Old City Hall building, along with paying homage to the year the building was established, 1874. The split level venue celebrates San Diego’s immense culinary and nightlife scene with a creative & whimsical collaboration by celebrity Chef Richard Sweeney and long-time entrepreneurs David Schiffman, Mark Huber and Scott Sanders, along with General Manager Jared Vallon. The space reflects an approachable elegance with a playful interior that lends itself to the rich history of the Old City Hall building. With unexpected touches of organic and demure glamor, this split-level venue invites sultry, high energy San Diego nights. FLORENT is open daily for brunch, lunch, dinner and late night dining with an eccentric brunch available on weekends.