Bourbon Steak

All-natural, organic, and hormone free cuts of beef tempered in herb-infused butter, then grilled over wood to order makes BOURBON STEAK one of South Florida’s favorite restaurants. Executive Chef Gabriel Fenton uses fresh market ingredients to fashion seasonal salads and sides, and a wide selection of ice-cold seasonal shellfish round out a memorable meal. The bar includes classic American cocktails along with a breathtaking wine list of more than 500 selections. Prime cuts of American beef such as the 32-ounce Porterhouse are offered. Imported cuts, for example, the A5 Wagyu NY Strip are offered. Michael Mina’s classic Maine Lobster Pot Pie and Miso-Glazed Seabass – accompanied by an array of side dishes like the Salt-Baked Loaded Potato and grilled Vidalia Onions round out the menu.