Profile
Since it’s wildly successful opening in April 2005, Volterra was hailed “the city’s toughest reservation” by Bon Apetit magazine and has received international acclaim and numerous awards including the “Wine Spectator Award of Excellence” each year since its opening, Zagat’s “America’s Top restaurants”, “Best New Restaurant” and “Best Italian Restaurant” Seattle Magazine, “Best Chef Inspired Restaurant” Seattle Metropolitan Magazine, and “Best Italian Restaurant” Seattle Citysearch. In addition, Rachael Ray named Volterra one of her “favorite restaurants on the planet”.
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