Scandinavian cuisine–with a focus on fresh, unprocessed, and sustainable ingredients–showcases delicate, yet nuanced flavors such as cloudberries, herring, and lingonberries, all regular features on the Smörgås Chef menu. Starters include 72-Hour Aquavit Cured Gravlaks with mustard sauce; Parsnip Soup with roasted apples, kasha, and farm yogurt; and Herring Quartet, four flavors of herring, lefse (potato wraps), and Swedish potato salad. The menu also presents a Classic Smörgåsbord, gravlaks, Jansson's potato, Swedish meatballs, herring, apple-beet salad, and dill cucumbers.

Main course dining features Heritage Pork Chop with butternut squash and maple glaze root vegetables; Icelandic Cod, accompanied by Swiss chard, potato, and herb purée; and Swedish Meatballs, made with local heritage pork and grass-fed beef, served with mashed potatoes, pickled red cabbage, grädd (cream) sauce, and lingonberry.