Partners Ron & Peggy Weiss and Jeff Weinberger opened Jeffrey's in 1975 to bring a simple café to the quiet, historic Clarksville neighborhood in Austin.
Reimagined & completely renovated in 2013 by Austin chef Larry McGuire and his talented team, the restaurant has recently been named one of the 2013 Top 10 Best New Restaurants in the country by Bon Appétit magazine.
McGuire Moorman Hospitality upholds the restaurant’s legacy of simply prepared seasonal cooking, delicious wines, and friendly, professional service.
“In an era of restaurants known for an off-the-cuff approach, [Jeffrey’s & Josephine House] are sophisticated… throwbacks where the flower arrangements matter, the comfort of the chairs matters, and, refreshingly, the customer matters. Welcome back to fine dining.”
— Bon Appétit