Zagat Austin…at Fonda, it means that the main dining room transforms into a wonderland of goodies on four giant tables: an assortment of guacamoles and ceviches, breakfast entrees like migas, different meats like cochinita pibil and a plethora of sweets like flan and cookies. Add to that a fabulous design, especially in the bar area – with lush plants, colorful tiles and even a parrot – and you have a beautiful way to start your Sunday.”
