FARMiCiA is the conception of Kevin Klause (formerly of the White Dog Cafe), James Barrett and Wendy Smith Born (owners of Metropolitan Bakery), who share a vision of a restaurant that captures the pleasures of simply crafted food and excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food and beverages crafted from local, organic, and artisanal producers. Located in Philadelphia’s historic Old City, FARMiCiA is a 122-seat restaurant and bar serving breakfast, lunch, an afternoon meal, a relaxed dinner, and brunch on the weekends. The Farm Bar hosts a lively and sophisticated environment for those who seek out new and interesting places to dine and socialize late into the evening.