Dunya Restaurant and Bar has an eclectic selection of wines from all over the world, as well as 6 local beers on draught.
Restauranteur Hasnaa Farouidi and creative director Neema Sadeghi teamed up with Chef Rafael Viera, bringing a new spin on traditional Mediterranean cuisine.
Dunya Restaurant & Bar is a community oriented establishment, supporting local farms and butchers as often as possible.
