Borgne Restaurant

Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana. Their shared passion for Louisiana seafood brought them together to create Borgne, a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends. The menu is a homage to New Orleans classics, a nod to the Isleño influence in New Orleans, and a celebration of all that the local waterways have to offer. The seafood featured throughout the menu reflects Chef Landry’s commitment to local, sustainable seafood. The long, concrete bar spans the restaurant and is the perfect place to grab a drink with friends, enjoy $5 tapas during happy hour or watch a game on one of our TVs. The bar also features a raw bar, which allows Chef Landry to highlight classic seafood offerings alongside rare Gulf delicacies.