Tate's

Tate’s believes the hand crafted cocktail represents a haven of romance, culinary delight and fun often missing from our hectic lives. Conceived in the cutting edge bars of Manhattan, Brooklyn and San Francisco, the founders fell in love with the idea of focusing on the heritage and authenticity of cocktails from years past while enthusiastically embracing the current creative elevation of cocktails happening in the best restaurants across the country. Tate’s recalls New York, New Orleans and Havana in the heyday of beautifully crafted cocktails, but updated for relevance to today’s contemporary guest. Whether your taste runs to the dry or sweet, the purist’s classic or an inventive infusion with the latest liqueurs, Tate’s has a cocktail you will love. Normally, the problem is choosing from a wide selection of hand crafted cocktails on the menu, plus the special creations the bartender will make for you when the crowd level permits. Special request? Just ask. Prefer a well drink? Monopolova, JB 4-year, Gordon’s, Sauza. In addition to a broad variety of classic and signature cocktails, Tate’s features a wine list of refined and affordable but hard-to-find red and white wines as well as 12 craft draft beers and an array of bottled beers, from domestics to exotics. Finally, the bar serves true small plate food, meant to be shared with people you care about.