Pluckers

It started with the munchies… At 3:00am after a long night on 6th Street in Austin, we were hungry for chicken wings. Although wing joints were abundant in the South, we were shocked to find none in Austin. We decided that if no one else had the pluck to do it, we’d have to develop the concept ourselves. The fine art of taste testing. We knew we had a great idea when at the Silver Spurs Chili Cookoff we were the only booth not to serve chili, but we had the longest line. Hundreds of hungry University of Texas students gave us their feedback and we sold out of the 1000 pounds of wings we had cooked at our fraternity house that morning. That was when we decided to get serious about making our dream a reality.