Oyster House

In our bright and airy dining room, more than 100 vintage oyster plates are displayed on white brick walls. Those plates are from the collection of owner Sam Mink, a third-generation restaurateur who proudly sources the freshest fish, including lobsters from Maine that are out of the water for no more than 24 hours before arriving on your table as our critically acclaimed and wildly popular lobster roll. Our menu changes daily, to reflect what Sam and Chef Brett Naylor select from the market each morning. In addition to our seafood-centric menu, we offer exceptional wines, American craft beers and classic-inspired cocktails to complement your meal. Join us for lunch, Saturday brunch, Buck-a-Shuck happy hour and dinner six days a week.