Black Angus Steakhouse

Since 1964 Black Angus has served a lot of great steak to a lot of hungry Guests in a comfortable setting that's easy to be at and hard to leave. ALL OUR STEAKS ARE BLACK ANGUS BEEF, AGED A MINIMUM OF 21 DAYS FOR MAXIMUM TENDERNESS AND DEPTH OF FLAVOR. Before they're served, we carefully hand-cut them to get to the freshest, tastiest beef. We grill them over an open flame to sear in that under-the-stars, over-the-campfire flavor. Just before they come off the fire, we brush them with butter to give them the extra richness that separates our steaks from the other guys. We know man does not live by steak alone, so you can team your steak up with lobster tail or grilled prawns or fried shrimp. Or go with some terrific chicken or salmon or salads or sandwiches. Once you make the tough decision on the entrée, your work is still not done. You get to choose from a large list of craveable classic sidekicks, like a wedge salad, a loaded baked potato or green beans sautéed with bacon, to name just a few. Pick any two you want. There's almost too many choices. It's the Black Angus Way.